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Buttermilk & Bourbon

May 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: sauce 130 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: dishroom/observed employee washing hands at sprayer provide proper training for disheasher to properly wash hands at designated handsink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: wait station/observed wait staff handle bread with bare hands provide proper barrier when handling all breads
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: bar/provide proper seperation of cold plate and in use ice
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1 door reach in/replace worn door gasket
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of 3 bay sink 3 bay sink/provide proper drying rack
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: wait station/1 door white reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: bar/provide proper drain hoses to soda guns kitchen/properly store all utensils not to be stored in stagnate water
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: lo temp/repair leak to unit 3 bay sink/ repair hot water faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsinks/provide paper towels in dispenser wait station handsink/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: lo temp/remove stagnate water from floor kitchen/regrout floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/replace missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: wait station/provide proper light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2011: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.