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Buttermilk & Bourbon
September 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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CoolingcriticalInspector note: Poatoes inside walk in unit store inside covered plastic containers registering 82F. PIC stated that have been there for about 90 minutes and moved them to the freezer. Use proper cooling equipment and follow proper cooling methods.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine not registering any chlorine sanitizer level. PIC primed it and it registered 50ppm. Test properly to ensure proper sanitizing.
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Number ConvenientcriticalInspector note: Hand wash sink broken and out of order at the bar area. One of the dump sinks used as a hand wash sink. Repair.
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Food Contact Surfaces CleanInspector note: Ice machine interior soiled. Clean and sanitize properly.
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Non-Food Contact Surfaces CleanInspector note: Shelves at bar area soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: No hand washing signage at the Men's Room. Provide.
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Inadequate LightingInspector note: No light inside the produce walk in unit. Provide.
What changed since the previous inspection?
Compared with Fail on December 10, 2014: 6 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.