Buttermilk & Bourbon

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: properly secure ice scoop holder
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay sink/provide proper drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 1 door white reach in/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: walk ins/repair damaged floor in units clean floors in storage rooms
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/storage rooms/replace missing/damaged ceiling tiles kitchen/repair damaged wall tiles dishroom/clean walls to remove mold like substance
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: storage rooms/provide light shield with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.