✓

Buttermilk & Bourbon

November 19, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Low temp machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions PIC instructed to use bar machine & 3 bay sink until repairs are complete
code 590.004/4-501.114-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior panel of the ice machine observed with soils.Clean to remove soils.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Single door reach in unit-door broken.Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Clean walls under/around dish machine to remove built up soils.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.