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By Chloe

April 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chick peas at cookline 52F Quinoa 47F packaged Nicosie salad at retail self service cooler 46F. Maintain cold holding at 41F or below. COS. Products prepared 30 minutes prior removed from service and placed on indirect contact with ice to cool.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM is not implementing proper cooling methods. Retrain staff in the importance of cold holding temperatures and cooling methods. Educate staff on temperature danger zone (41F-135F) Provide active managerial control as it is defined in the PIC duties section of the 2013 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Flip top reach in cooler at cookline inoperable. Repair. Establishment temporarily using indirect contact with ice for cold holding in unit. Cooling METHODS: Establishment needs to introduce a cooling step before prepared foods are introduced to retail. Cool products to below 41F by increasing the surface area under refrigeration or indirect contact with ice. Reviewed with manager on site.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.