C01/B01/Y01

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: Soups are being reheated in soup warmer. Properly reheat in double-boiler to 165F.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Chicken sandwich 120F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Food is being stored on bread and soda racks. Provide proper storage racks.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.