C16/B16

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Pastrami 100 degrees. Keep product at 140 degrees or above while hot holding
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Keep all supplies 6" off floor
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.