Cabana Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.