Cooked?✕
Cabana Grill
May 15, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Beef and chicken in buffet is registering 120F. Re-heated to 165F.
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly.
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Consumer AdvisoriescriticalInspector note: No disclosure or reminder Provide
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Shellstock IDInspector note: Not keeping shell stock tags.
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Cross Connection Back Siphonage BackflowInspector note: Hose on prep sink is too long. Repair
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Food Contact Surfaces DesignInspector note: Cutting boards heavily scorned. Replace.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitized solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean inside of walk in from visible soils on floor and walls. Clean outside of shelves in bar area from stains and soils. Clean outside of bulk food containers from visible soils.
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Improper Storage of Re-usable UtensilsInspector note: Clean pots and pans stored on dirty shelves. Clean shelves and shelf area before putting clean pots and puns onto
What changed since the previous inspection?
Compared with Fail on September 30, 2008: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.