Cabana Grill

September 20, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink in kitchen is blocked with a meat slicer relocate as discussed
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Leak under dish machine - repair as needed
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Missing a couple of ceiling tiles in the kitchen ceiling replace where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all personal cloths from the food storage areas and keep store as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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