Cabana Grill

• official resultOut of business
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink in kitchen is blocked with a meat slicer relocate as discussed
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Leak under dish machine - repair as needed
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Missing a couple of ceiling tiles in the kitchen ceiling replace where needed
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all personal cloths from the food storage areas and keep store as discussed
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 28, 2011: 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.