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Cabana Grill
October 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Mixture of chicken pork and cheese left on a large pot on the stove in room temperature. Registered 78F. PIC stated it had been hour for an hour and placed it for rapid re-heating to over 165F. Maintain all PHFs at 140F or above.
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Location AccessiblecriticalInspector note: Handwashing sink at the lower level used to store not in use equipment. Discontinue. Use for handwashing only.
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Equipment ThermometersInspector note: Some refrigerating unit missing interior thermometers. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Lower Level- Stove exterior and top soiled with grease. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink at the lower level without proper signage and soap . Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Lower Level-Part of the hood vent above the stove with large amount of grease. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 7, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.