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Cabana Grill

February 24, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Food handler unable to properly wash hands as the only hand sink was inaccessibe / Ensure food handlers are able to properly wash hands at all times.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide a vomit and diarhhea clean up kit.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink basin with plastic container take out container and food debris / Items were removed during inspection / Ensure hand sinks remain free and clear and are only used for handwashing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors and walls with visible soils / Clean to remove.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.