Cabana Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Low temp machine out of service awaiting repair. Employee stated that dishes are done by hand in the pre-rinse sink of the low temp machine / There is a 3 bay sink downstairs that is available however it is not being utilized due to staff shortage (per discussion with owner). Disposables will be used in place of dishes glasses and utensils until repair is made or there is someone available to use the 3 bay sink / Pots pans and cooking utensils have been cleaned in the 3 bay sink and will be cleaned in the 3 bay if needed during service.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2023: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.