✕

Cabana Grill

January 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed pupusa mix ( containing meat and cheese) placed in ambient temperature registered 55F. Mantain at 41F or below. PIC removed it inside refrigerating unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several pepared food items stored inside walk-in unit without date-marking. Provide/
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at prep area used to store soiled utensils soiled. Discontinue use for handwashing only and clean it properly.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No Allergen Awarness Certificate posted. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food food storage containers without proper labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed ice scoop stored on to of dish machine (soiled). Store properly in a clean sanitized/ surface.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed paper towels used to wipe without sanitizer. Set up proper sanitizing boxes with wiping cloth in them.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Some of bulk food storage units missing lid/broken or with not tight fiting lid. Provide proper enclosing lids.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Handsink at prep areas on both levels without proper signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.