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Cactus Grill
December 8, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Provide proper hot holding temps.
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Separation/Sanitizer CriteriacriticalInspector note: Separate chemicals from foods.
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Food Container LabelsInspector note: Label all packaged foods for sale.
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Food Thermometers ProvidedInspector note: Provide food thermometers.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean all storage shelving.
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Installed and MaintainedInspector note: Repair faucet to hand wash sink.
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Improper Maintenance of FloorsInspector note: Clean floors in basement walk ins
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and provide receipt from cleaning company.
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Premises MaintainedInspector note: Remove all unnecessary cardboard from shelving.
What changed since the previous inspection?
Compared with Pass on April 23, 2008: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.