Cooked?✓
Cactus Grill
December 21, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Fresh orange juice machine is not labeled as " not pasturized". Label as discussed
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Cold HoldingcriticalInspector note: Chicken empinadas registering 56F in cold storage unit under stove.Product was discarded by P.I.C. and a call was placed to repair company
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Separation Segregation Cross ContaminationcriticalInspector note: Ready to eat salad stored with raw poultry and beef.Discontinue and store as discussed
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Location AccessiblecriticalInspector note: Identify what part of sink you want to designate as a handwashing sink when food preparing.
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Consumer AdvisoriescriticalInspector note: No disclosure or reminder on menu.Provide
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Food Contact Surfaces CleanInspector note: Inside of ice machine is heavily soiled - also used for cold holding fresh salad.Discontinue and clean as discuss
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Food Container LabelsInspector note: Label all bulk food containers to identify producy properly
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Food Thermometers ProvidedInspector note: Food thermometer is not working properly.Replace
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Food ProtectionInspector note: Shelves made directly above ice machine - items being stored on top of ice machine. Relocate to reduce possible contamination Slicing machine stored under unfinished ceiling.Relocate as discussed Store raw hamburg and raw flap meat in seperate containers to avoid any possible contamination
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Food Utensil StorageInspector note: Utensils being stored in stagnant water on the cooking line and some in between equipment.Discontinue and store as discussed
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by prep staff.Corrected during interview
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Food Contact Surfaces DesignInspector note: Bowls being used as scoops to dispense ingredients.Provide a food grade utensil with handle.
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units - lid for tortilla chips - outside of ice machine - outside of bulk food containers from all visible food stains and soils
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Clean Equipment & Utensils StorageInspector note: Keep all clean pots and pans inverted during storage
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Hand Cleaner Drying Tissue SignageInspector note: No signage or paper towels.Provide as discussed.
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Walls/Ceilings Designed Constructed InstalledInspector note: Some parts of the ceiling are unfinished where there is food storage.Repair as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean stainless steel walls in kitchen area from all visible food soils
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Premises MaintainedInspector note: Keep all personal clothing and baggage segragared and away from the food area
What changed since the previous inspection?
Compared with Fail on December 14, 2009: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.