✓

Cactus Grill

April 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooling beans in a large pot from the previous day - 44F Shallow Sheet Pans then place in freezer as discussed
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef and chicken are being cut on the same cutting board at the same time. Discontinue and keep segragated as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Keep handsink area clear at all times to allow for proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Open capsules of medicine located on top of paper supplies [ food containers ] Removed and disposed of.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No certification -Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: Open area in basement has pcv pipes running to it from refrigeration unts. Cover and provide information that there is no raw sewage at the bottom. No odors are evident
code 28-5-402.13** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all food containers to properly identify product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all food products off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Some utensils on the cooking line are being stored in between equipment. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Color coded cutting boards are suggested when preparing raw meat and poultry products
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Re-surface the bottom of prep table in basement as discussed Cover any equipment not being used for extended periods of time
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all food containers from all visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout basement from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all old and unused equipment in basement. - Segragate personal belongings away from foods and food supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2011: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.