Cactus Grill

February 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: beans=120 degrees. Provide proper temperature of beans. Keep product at 140 degrres or above or keep at 41 degrees or below.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: provide coversd for all personal drinks stored in kitchen
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: use hand sink in basement for hand washing only. Remove cutting boards and other equipment from sink and clean sink and keep sink clean at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: provide proper covers for all chemical bottles stored throughout this establishment upstairs and downstairs.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide PIC who is knowledgable in food saftey and provide a PIC who can practice good cleaning and sanitizing techniques on a regular basis. No evidence of any cleaning routines established at this location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: clean exterior of all bulk food containers. Provide proper storage of bulk foods. Keep in a covered labeled container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: inside the walk in freezer and walk in cooler keep all items 6 inches off floor area. Also keep all supplies 6 inches off floor at storage area. Do not store food items at the 3 bay sink with dorty pots in the sink. Keep seperate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all kitchen personal handling food.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide light shield for light fixture on ceiling in basement
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometer for one door reach in at storage room. Also clean interior of unit. Provide thermometer for walk in cooler.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all prep tables shelves and exterior of all equipment upstairs and downstairs. Clean all cooking equioment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area throughoutr basemnent storage room. Also clean floor throughout entire basement area. RAemove cardboard from floor area at basement
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair wall behind hand sink in basement. Wall is damaged falling apart and in poor condition. Address ASAP.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unused items stored throughout basement. Remove all items that have no use in this food service operation. Provide proper storafe of all employees personal belongings. Keep all items away from storage areas. Do not store anything in ceiling above basement prep area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2011: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.