Cactus Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: potatoes in cold holding-54f.Keep all cold PHF's @41f or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: elevate all foods off floor 6 in.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: keep wiping cloths insanitizer
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean underside of shelving over front counter
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.