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Cactus Grill

January 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Hot holding unit Retail Area- Unit overfilled with chicken. Chicken registered 100F. Unit 175F. PIC reheated the chicken to above 165F. Maintain all PHFs at 165F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Wash bay blocked with soiled equipment.Food equipment being washed at the Rinse bay and rinsed at the sanitizing bay. No sanitizing step. Warewash properly. (Wash Rinse Sanitize). PIC set up the sanitizing bay.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing and hot holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: In-use utensils stored in stagnant water (67F). Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Soiled dish rack missing. Soiled dish being stored at the wash bay. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigerating units missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Sanitizing solution test kit missing. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter at the retail area. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles damaged at the lower level. Repair or replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.