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Cactus Grill

March 28, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Slicer at the lower level soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Several food and beverage containers store on the floor at the lower level and inside walk-in unit.Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensil used to mix soup stored on the top of the oven. Store properly on a clean and sanitize surface.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic cup used to dispense sugar. Provide handled utensil.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Soiled utensils stored inside three bay sink. Provide a soiled dish rack.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No QUATs sanitizer test kit at this time. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Upper Level-Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower level - Storage shelves soiled. Clean properly. Upper level-Exterior of the upright two door refrigerating unit soiled. Top of the oven soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Cooking pots and pans stored on the floor below three bay sink. Store properly elevated .
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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