✕
Cactus Grill
March 28, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Slicer at the lower level soiled. Clean and sanitize properly.
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Food ProtectionInspector note: Several food and beverage containers store on the floor at the lower level and inside walk-in unit.Elevate 6 inches or above.
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Food Utensil StorageInspector note: Utensil used to mix soup stored on the top of the oven. Store properly on a clean and sanitize surface.
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Food Contact Surfaces DesignInspector note: Plastic cup used to dispense sugar. Provide handled utensil.
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Three Compartment SinkInspector note: Soiled utensils stored inside three bay sink. Provide a soiled dish rack.
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Test Kit ProvidedInspector note: No QUATs sanitizer test kit at this time. Provide.
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Wiping Cloths Clean SanitizeInspector note: Upper Level-Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Lower level - Storage shelves soiled. Clean properly. Upper level-Exterior of the upright two door refrigerating unit soiled. Top of the oven soiled. Clean properly.
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Clean Equipment & Utensils StorageInspector note: Cooking pots and pans stored on the floor below three bay sink. Store properly elevated .
What changed since the previous inspection?
Compared with Pass on January 13, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.