Cactus Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Rotisserie Chicken registered 95F. PIC stated that had completed cooking it 30 minutes ago. She increased the temperature of the rotisserie machine and closed the cover to reheat it 165F or above. Maintain at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Wiping cloth sanitizer soution registered more than 400ppm QUATs sanitizer. PIC removed it. Maintain between 200-400ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Retrain staff with regard to proper hot holding and proper sanitizer levels.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Several cutting boards at the prep area (lower level) heavily scored with gaps and staines. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Three Compartment Sink missing drain plugs (plastic bag being used). Provide. No soiled dishes rack/storage avilable. Provide.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Walk-In refrigerator unit without interior thermometer. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Washing and rinsing was being performed at the same compartment (middle) due to the wash compartment being filled with soiled dishes. Performe proper warewashing (wash rinse sanitize) and set up three compartment sink properly.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior and Side of several refrigerating unit and equipment at the cooking line soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.