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Cactus Grill

February 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken on line 120F / Provide proper hot holding temperatures. Chicken will be reheated to 165F and returned to steam table. Chicken in warming cabinet 113F / Provide proper hot holding temperatures / Chicken has been in cabinet for 1.5 hours and will be reheated to 165F and returned to cabinet
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food containers stored on floor of walk in with multiple other containers stacked on top / Re-organize walk in and ensure food is at least 6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Equipment on cookline with visible soils / Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors behind service line - grout is low allowing for standing water and food debris / Re-grout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.