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Cafe 24

February 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in bucket at 500+ppm. Provide measuring device to measure amount of sanitizer needed
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at prep area with black buildup and heavily scored- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Large amounts of dishes at warewashing area. Shelf above dishwasher too small to place equipment to complete air drying- Provide larger shelf
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Equipment stored upright on shelving- Store inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and behind equipment with heavy soils and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.