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Cafe 24

September 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer solution in red bucket did not register on test strips. Staff remixed sanitizer and it registered 200ppm. Always test sanitizer after mixing.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked tofu in 1/6 pan tightly wrapped in lowboy refrigerator 68F. PIC stated tofu had been cooling on sheet tray for one hour then placed in 1/6 pans and stored. Cool TCS foods down to 41F prior to storing tighly wrapped and densley packed. Staff spread tofu on sheet tray and placed in refrigerator: 55F after 15 minutes.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Debris and grease build up under and behind cook line. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.