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Cafe 47

March 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimer in all menu's as applicable. ("Before placing your order please inform your server if anyone in your party has a food allergy.")
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly clean and remove all evidence of mice droppings on floor and shelving in basement area.
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: Provide proper and adequate handwash sink in basement where slicing is being performed.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper liquid handsoap and paper towels for hand sink in employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide missing ceiling tile in kitchen. Properly resurface or replace all water damaged ceiling tiles in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2012: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.