✓

Cafe 472

October 3, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: provide cold holding temperatures of 41 or below at all times
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: discontinue use and repair immediately all food dumped by owner voluntarily
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide clean wiping cloths for use on counters etc. Thoroughly launder existing cloths or replace cloths
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.