Cooked?✕
Cafe 472
July 1, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Cooked chicken and Ricotta Cheese smelled sour. PIC discarted them voluntarily.
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Cold HoldingcriticalInspector note: Several foods out of temperature for cold holding. Walk In - Unit 49F. Lentils cooked chicken and cole slaw all at 51F. Corned beef and Pastrami 45F. Cold holding unit downstairs- Caramelized onions 53F sausage 55F-60F cooked chicken 56F. Sandwich unit upstairs- Unit 56F. Hummus 53F pesto 56F swiss cheese 52F Slice tomato 53F caramelized onnions 48F cooked chicken 45-49F. Maintain at 41F or below. PIC voluntarily discarded all foods out of temperature.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed entering the food prep area and starting work without washing hands. When asked he could not demostrate proper handwashing.
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Person in charge AssignedcriticalInspector note: No PIC assigned in absence of the owner. When asked staff was unable to tell who the assigned PIC was. Make sure that an assigned PIC is working in absence of the certified PIC.
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PIC Performing DutiescriticalInspector note: No PIC was performing monitoring duties with regard to food safety. No handwashing practices were being followed cold holding was not being monitored could not locate food thermometer not able to provide proper cold holding or cooking temperatures. Make sure the PIC is trained and monitoring staff duties
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Food Contact Surfaces CleanInspector note: PIC stated the ice cream mixer was being rinsed only. Clean and sanitize at least every 4 hours. Clean the ceeling and the flexible vent in the lower level. Replace or replace encrusted can opener with food soils. Clean the interior of salt and sugar bins.
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Inadequate Facilities/Cooling MethodsInspector note: Foods that are cooked and cooled stored in deep containers. PIC stated that ice is being used but no ice on site. Demostrate proper cooling methods.
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Food Contact Surfaces DesignInspector note: A plastic cup is being used to dispense salt and sugar and stored inside the bins. Provide proper handled utensils and store in the product with handle up.
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Non-Food Contact SurfacesInspector note: Mirror in the bathroom broken . Replace. • Repair gaskets on multiple freezers in the basement and the interior of the door.
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Equipment ThermometersInspector note: Multiple cold holding unit without a thermometer inside. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wipes stored not in sanitizer buckets. Store in sanitizer containers.
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Non-Food Contact Surfaces CleanInspector note: All freezers had layers of ice defrost. Clean the interior of all of them
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Single Service Articles Stored DispensedInspector note: Store the plastic utensils with handle up.
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Toilet Enclosed CleanInspector note: Clean the light and the attached vent in the rest room.
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Inadequate LightingInspector note: No adequate lighting in the warewash area. Repair or replace.
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Rooms and Equipment VentedInspector note: Inadequate ventilation in the lower level. Provide proper ventilation.
What changed since the previous inspection?
Compared with Pass on November 15, 2013: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.