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Cafe 472

August 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Serving Line- Cole Slaw 51F falafel 46F milk 46F Orange Juice 48F. PIC removed the food out of temperature to the Walk-In unit and added ice. Repair company called and will perform repair today.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Three Bay Sink - registering less than 50ppm chlorine sanitizer. Maintain between 50-100ppm-Ok
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloths sanitizer registering more than 200ppm chlorine sanitizer. Maintain between 50-100ppm-Ok.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding and warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Two refrigerating units at the serving area registering 46F and 49F. Repair to maintain at 41F or below. Cover of one freezer in the basement broken. Gaskets of two freezer in the basement broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.