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Cafe 472

December 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

Failed findings

Labeling of Ingredientscritical

Inspector note: Provide a ingredient list for all deserts sold.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor cleaning of all locations and to review pest control reports and clean and monitor until not a problem.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: At reinspection provide up to date pest control report. PIC stated that it's inspected each week but no reports. Provide
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food contaners.m
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Store soda and any other products off the floor 6 inches in basement. This will also help with peat control inspections and cleaning.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove tin foil and card board on anybshelves in kitchen area. Must be a cleanable durable and smooth surface. Replace caulking behind three bay sink as discussed. Paint wood shelves in kitchen and prep areas that are peeling.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide a new thermometer for small walk in in basement.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen prep areas pozza prep and storage area. Clean interior of refrigerator and freezers of ice water and dry food build up. Clean exterior of bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment tables shelves in kitchen and prep areas. Visibly soiled with old mouse droppings and dry food.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling above pizza electric pizza oven in basement area. Visibly soiled with grease. Clean ledge in basement of old mouse droppings.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 21, 2016: 3 findings appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.