Cafe 472

February 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Food handler entering basment prep not washing hands - hand sink is located in ware washing area
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handler enterning basement prep and beginng food prep wearing the same gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up soils on food contact containers pizza pans etc
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Kit is not complete and no written procedures
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority foundation and core violations noted on inspection (see report for details) All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the full time on site certified food protection manager
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: The 3 bay sink seals in each bay are in disrepair - Sealant was used to repair and particles are floating into water when sink is filled Provide working plugs for each bay of 3 bay sink
code 590.004/4-301.12-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: No hot water at 3 bay sink and hand sink I requested the PIC contact a plumber during inspection
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent dropping throughout kitchen/prep (upstairs and downstairs) ware washing/storage areas Provide full extermination and Intergrated Pest Management report prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Install sufficent drain boards at or above 3 bay sink to accommodate all air drying needs
code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Lids on chest type freezers are in disrepair - replace Exposed areas of missing paint on exterior of chest type freezers Replace all broken food containers (do not store any food in broken food containers)
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up food particles grease etc. on conveyors of pizza oven
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on interior and exteror of freezer units throughout Built up soils on interior and exterior of all refrigeration units throughout Built up soils on exterior of food containers Clean all wire shelving throughout including in walk in unit Clean can opener stem and bracket
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Provide lids for all trash receptacles
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Using Drain Plugs (C)

Inspector note: Provide working drain plugs for each bay of 3 bay sink
code 590.005/5-501.114-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Clean interior and exterior of all trash receptacles through out
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floor under and behind all equipment and remove all rodent dropping Built up grease on grease trap Built up soils organic materials on wall and all attached fixtures/pipes shelving doors light switches etc. Buil up soils on ceilings and attachments hood above pizza conveyer oven All of the above area are listed here: Kitchen/prep (upstairs and downstairs ware washing storage areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Pest proof rear door
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove ALL unused broken unnecessary equipment from premises including the compressor under the serving counter old ice cream machines items in closet in basement etc.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Broken and missing floor tiles - Kitchen/prep areas (up and downstairs) Opening in ceiling in storage above chest type freezer off ware washing area Repair and remove all chipped paint and areas of walls that are in disrepair - Kitchen/prep (up and downstairs) ware washing/storage areas Repair broken doors in basement prep area Rust on wire shelving - In walk in unit food storage food prep etc Exposed wood on the white shelving above food prep refrigeration unit Prep upstairs Mop sink in basment prep/food storage is not enclosed Exposed wood on counter top at service and ordering area Rust on bottom shelving of all prep tables and under the insuse ice cream machine Water from 1 and 3 bay when draining comes up the middle bay
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2021: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.