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Cafe 472
March 30, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed food handler carring food to upper level and returning to basement prep without washing hands and changing gloves. Observed food handlers on upper prep not washing hands Proper hand washing and glove Use Food Service Establishments Training Tips provided to PIC and owner at my previous inspection
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Soil/food debris on can opener blade - Basement prep
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Assignment (Pf)Inspector note: No PIC at time of my arrival - An employee contacted the owner and manager. The manager (PIC) arrived during my inspection
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple repeat Priority Priority Foundation and Core violations noted on inspection PIC started taking corrective action during inspection
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Foods that are prepared 24 hours or greater are not maked with a date - Walk in refrigerator
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Electric portable stove top used for boiling water reheating soups etc is not NSF and/or commercial grade
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Ladle in hand sink basin - Upper prep area Evidence of cleaning food contacts at hand sink - Liquid dish soup and other cleaning supplies at hand sink
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Controlling Pests (Pf)Inspector note: Evidence of rodent dropping on floor around HVAC system in basement - Provide full extermination and IPM report from a licensed exterminator
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Food Preparation (C)Inspector note: Food prep being prepared directly next to hand sink - Install a divider
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Characteristics-Materials for Construction and Repair (C)Inspector note: Rust on shelving in walk in unit and in storage area - Basement
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Nonfood Contact Surfaces (C)Inspector note: Soils on shelving - Walk in unit and basement storage Soils/food debris on can opening stem and bracket - Basement prep Soils on exterior of bulk food containers - Basement
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Receptacles (C)Inspector note: Soils/build up on trash receptacles throughout
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Rodent dropping on floor next to HVAC - Clean floor to remove. Ceiling pipes at hood with built up grease and soils
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Mechanical-Ventilation (C)Inspector note: Cooking grease producing foods on conveyer of pizza oven - Odors permeating the outside enterance and the interior seating and prep areas. Hood is vented to the enterance outside of the establishmen from above pizza oven - Referred to Boston Fire Department for inspection
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused unnecessary and broken equipment from premises - Old ice cream machine old compressor under counter at serving area Mop sink not enclosed - Mop sink is location next to food storage and must be completely enclosed
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Broken and missing floor tiles in basment and upper prep areas Opening in ceiling above chest type freezers Exposed wood and chipping paint on white shelving above ice cream chest Water from 1 and 2 bays when draining comes up the middle bay in 3 bay sink Rust on exterior of grease trap at 3 bay sink Repair ceiling above hood
What changed since the previous inspection?
Compared with Closed by the city on February 11, 2022: 11 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.