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Cafe 472
June 28, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of employee handwashing. Corrected on site. Retrain staff.
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Backflow Prevention Device When Required (P)criticalInspector note: The ice cream mixing machines are hard plumbed to waste. Provide indirect waste drains with backflow prevention into food contact surface area. There is no food preparation sink on the premises. Install with indirect waste or apply for a variance to wash produce in middle bay of three compartment sink.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date markings on numerous containers of prepared foods in walkin cooler and reach in refrigerators. Provide.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Flip top sandwich unit on first floor kitchen 50F. Repair to maintain at below 41F. PIC to supplement ice to hold foods and use other units on site holding at below 41F.
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Controlling Pests (Pf)Inspector note: What appears to be mice droppings in basement kitchen area behind refrigeration flip top unit behind walkin cooler near electrical equipment box in crawl space on first floor on floor behind ice cream chest. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
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Food Storage Prohibited Areas (C)Inspector note: Coffin freezer and dry storage shelving in front of gas meters near duct work access panel for hoods. Remove.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Crawl space off basement kitchen with equipment and debris strewn. Remove items not in use. Clean and organize the area .
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flagged at inspectionInspector note: Online menu is missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. https://www.ediningexpress.com/live20/129/181/
What changed since the previous inspection?
Compared with Pass on March 22, 2023: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.