Cafe Amalfi

• official resultClosed by the city
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items in the upright refrigerator are elevated milk 43F cheese 48F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: At the onset of the inspection there were no soap and paper towels at either handwash sink. The manager was able to get soap and towels. Properly train the employees about proper handwashing to ensure they notice and replace items when the sinks are empty.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: There is no sanitizer reading at the low temerature dishwasher. Provide proper sanitizer levels. (They borrowed bottles of sanitizer from the hotel to setup the dishwasher properly.)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: 1) They have the permit for the BAttry Wharf Hotel displayed but Cafe Amalfi is a separate permit that needs to be paid 8-303.20. Provide payment for this location's permit. 2) The establishmnet has a limited menu but there are numerous risk factor violations. Provide proper training so employees are checking critical limits.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The exterior thermometer of the upright refrigerator is reading 80F. If the thermometer is broken provide a reliable thermometer so employees can monitor temperature.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.