Cafe Bonjour

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Cooked onions inside under the stove top cooler at 62F. Onions had been cooked from earlier in the morning. All other foods inside of the unit were at below 41F. Discontimue and esnure all foods aere being properly cooled prior to being placed out for service.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Ice machine appears to be leaking from the base of the unit. Address and make any necessary repairs.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.