Cafe Bonjour

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored above ready to eat produce. Person in charge corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: All hand sinks on production line at 68F. Prep sink at 68F. High temperature dish machine is sanitizing at proper temperature. Basement bathoom hand sink at 105F. Service call has been placed. Spoke to supervisor Tracy via phone. Next day re inspection issued for hot water issue. No closure order issued.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at production line hand sink. Corrected on site.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.