✓
Cafe Bonjour
May 22, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced ham and smoked salmon inside of the front service flip top cooler with elevated temperatures ranging from 48-50F. Address and ensure all TCS foods are being maintained at below 41F. 2 large plastic bin of raw whole shelled eggs observed being left out at room temperature. Discontinue and esure all TCS eggs are being maintained at below 45F.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with dressings and sauces have no labels. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Box of bananas observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Front service flip top cooler with a slightly elevated temperature of 49F. Address and make any necessary repairs. Discontinue use unless the unit is able to maintain a temperature of below 41F. Technician was on site at the time of the inspection.
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System Maintained in Good Repair (C)Inspector note: Cold water faucet to the hand sink at the front service station continuosly running. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on May 14, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.