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Cafe Calypso

November 6, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: sanitize all dishes test sanitizer with strips provided
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: store rice and bananas on shelves or racks not on floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide proper food preparation area
code 14-4-202.11* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: use 3 bay sink properly. wash rinse and sanitize using soap and sanitizer
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide pails with sanitizer and return cloths after each use
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clear all doors and handles
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove unnecessary object such as umbrella and fan from food equipment • store all mops and brooms properly. hanging 6 inches off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 3, 2007: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.