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Cafe Calypso
October 22, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings6
Failed findings
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Hot HoldingcriticalInspector note: chicken. 120 degrees. Provide proper temperature of chider while hot holding
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Cold HoldingcriticalInspector note: Raw chicken = 60 degrees. Provide proper cold holding temperature
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Good Hygienic PracticescriticalInspector note: no eating in Kitchen. Employees should eat only in designated areas
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Location AccessiblecriticalInspector note: Use hand sink for hand washing only
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Toxic Items: Original ContainercriticalInspector note: Provide paper storage of Blistex. Keep away from service areas
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PIC KnowledgecriticalInspector note: Provide person in. charge when the manager is not present
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Food ProtectionInspector note: Keys all boxes 6" off floor of freezer do not store anything on top of ice machine
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Non-Food Contact SurfacesInspector note: Repair crashed light shied covers to light fixtures in kitchen
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping clothes.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment
What changed since the previous inspection?
Compared with Pass on March 6, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.