Cafe De Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Provide allergy informaion for bakery products
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: The chicken in the hot holding cabinet is 100F. Review procedure to be sure that food is maintained at 140F or above. The bbq chicken at the self-serve station is between 110-130F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: The dressing in upright refrigerator near the cooking line is 48F and the thermometer in the unit is reading 50F. Repair unit so it maintains product temperatures at 41F or below. The sauce in the pasta station is 54F and the the unit is running at 50F. Repair unit so it maintains product temperatures at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Self-serve dried fruits are setup with no sneeze guards. Store items protected from customer contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: The lettuce slicer has black lubricant on it. Verify that the product is made for foodservice equipment. The pizza paddles are chipping. Resurface or replace to provide a smooth cleanable durable surface.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: The test strips are faded. Provide strips in good condition.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: There is a handsink next to the clean equipment. Provide separation.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The vent fans in the walk-in cooler are dusty. Clean to remove dust buildup.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.