Cafe De Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tuna at salad station (2nd counter) 50F / Remained in unit overnight out of temperature for an undetermined amount of time. Voluntarily disposed of / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machines reading less than 50ppm of chlorine sanitzer / Need 50ppm-100ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 24, 2013: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.