Cafe De Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken in self service station at 129F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Cooked chicken to removed and reheated to 165F to ensure np bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Sliced tomatoe's inside of the open air cooler at 49F. PIC stated that the tomatoes had been sliced from earlier in the morning. Cooked chili from the previous day at 50F as stated by PIC. Cooked chili was voluntarily discarded at the time of the inspection. Ensure all staff have been properly trained on cooling procedures. All foods should be less then 41F prior to being placed into any service coolers.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Several storage racks inside of the walk-in cooler with evidence of a rust like substance. Resurface or replace.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.