Cafe De Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken inside of the upright warmer in the catering kitchen at 126F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat chicken to 165F to enusure no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Fresh sheperd salad with an elevated temperature of 53F. Discontinue and ensure all potentially hazardous foods are cooled below 41F prior to being placed out for service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Tray of hamburger patties observed being stored on the ground of the walk-in freezer. Discontinue and ensure all foods are being stored a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Walk-in refrigerator in the main kitchen area with a slightly elevated temperature. PIC stated that it could be from the amount of time the door is allowed to remain open during the deliveries in the morning. Discontinue the use of the unit unless it is able to maintian a temperature below 41F. Foods inside of the unit were slightly elevated in temperature. Raw chicken with a temeprature of 44F.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit available for the 3 bay sink sanitizer. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Backflow prevention device for the dish machine appears to be leaking and running into the saniting bay of the 3 compartment sink. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.