Cafe De Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken inside of the single door hot holding unit with a temperature of 94F. Cooked salmon with a temperature of 120F. Both foods were removed and reheated to 165F to enusre no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Vanilla frozen yogurt with elevated lab results of 73 and the machine is still in use. The dispensor is not to be used until an approved test has been produced. Ensure lab results are returned with acceptable results (below 20) before using that particulr dispensor.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Chute of the ice machine near the pizza station visibly soiled and with a sludge like substance. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Several sauce containers with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Sliced tomatoes with an elevated temperature of 48F. PIC stated that the tomatoes had just been sliced. Discontinue and ensure tomatoes are being proeprly cooled prior to being placed out for service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Sinlge door hot holding unit.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.