Cafe De Boston

October 4, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken in the open air cooler with an elevated temperature of 50F. PIC had stated that the chicken had been prepared from earlier. Discontinue and ensure proper cooling procedures are in place prior to being putn out nfor service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small single door cooler near the front service area with excess moisture. Clean to remove. Unit was operating at the proper temperature at the time of the inspection.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between 2 coolers. Discontninue and store all knives in a clean and protetced area.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 2, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.