Cafe De Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: A container of chicken in the hot holding cabinet is 87F. Provide proper hot holding of 135F or above. (The chef had the items reheated to 165F and placed directly into hot holding cabinets)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: There is no irreversible thermometer available for the high temperature dishwasher. Provide an irreversible thermometer to measure utensil temperature.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 12, 2020: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.