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Cafe Dino

June 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The items on the top of the large sandwich unit are above 41F tuna is 46F and cheese is 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: There is no handsink in the prep area. Provide sink or apply for a variance.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The owner's servesafe has expired. Provide a valid certified food manger's certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are items stored on the ground of the walk-in cooler. Store items elevated and organized by cooking temperatures.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting board on the sandwich unit is scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is soiled with grease buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.