✕

Cafe Dino

February 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Muffins are baked at the establishment and the ingredients are not easily accessed. Provide ingredient information that is easily accessible.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: In the walk-in and in the reach-ins there are raw products stored above ready to eat items. Rearrange the refrigerators and store items properly and train staff about cross-contamination and proper storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: There is no handsink in the back prep area. Provide a handsink so employees can properly wash their hands.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified manager has not taken the allergen training course. Provide a allergen trained manager. (Information was given to manager about signing up for the course)
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Items that are opened from ambient temperature are stored on top of the sandwich unit. Provide proper methods to chill items from ambient air temperature to 41F in four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Their food thermometer is not calibrated. Provide properly calibrated thermometers.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of equipment is soiled. Clean exteriors of refrigerators slicers and cooking equipment to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There is a broken refrigerator in the back that is not in use. Remove broken or unecessary equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.