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Cafe Dino
September 30, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chciken on the steam table is 114F. Provide proper hot holding of 140F or above.
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Non-Compliance w/Employee Health PolicycriticalInspector note: The owner did not follow required reporting of a family member diagnosed with salmonella. Provide documentation that everyone is cleared to work.
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Insects Rodents AnimalsInspector note: The front door is open and there are a few flies inside the establishment. Keep the door closed to prevent flies.
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Inadequate Facilities/Cooling MethodsInspector note: There is breaded chicken in the reach-in in a deep covered container. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in the next four hours.
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Equipment ThermometersInspector note: There are no thermometers in some of the refrigerators. Provide.
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Installed and MaintainedInspector note: There is no handsink in the back area. Provide a handsink.
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Improper Maintenance of FloorsInspector note: The floors are soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: The light in the refrigerator is uncovered and not working. Provide lighting in the walk-in and keep it properly shielded.
What changed since the previous inspection?
Compared with Pass on March 27, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.