Cafe Dino

September 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Chciken on the steam table is 114F. Provide proper hot holding of 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: The owner did not follow required reporting of a family member diagnosed with salmonella. Provide documentation that everyone is cleared to work.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: The front door is open and there are a few flies inside the establishment. Keep the door closed to prevent flies.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: There is breaded chicken in the reach-in in a deep covered container. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in the next four hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: There are no thermometers in some of the refrigerators. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: There is no handsink in the back area. Provide a handsink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floors are soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: The light in the refrigerator is uncovered and not working. Provide lighting in the walk-in and keep it properly shielded.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up